Brie With the original name "Formaggella", this kind of Brie is a very popular cheese in the Italian Alps. It has a smooth texture that softly melts in your mouth and a mild flavour that tastes like a glass of fresh milk. It’s a great snack for any time of the day on crackers, bread or on it’s own.
Yogurt & Kefir Gelatin? Modified corn starch? Carob bean gum? Guar Gum? No, thanks! Just milk from grass fed Jersey cows and active yogurt culture. For a natural flavor and a healthy diet enjoy our new Greek-style Natural Yogurt.
Monashee Gold This cheese brings out the buttery flavor of the rich pastures in White Valley. The wheels of about 5 Kg ripen three to six months and longer in a special ripening room. Without any extra added cream Monashee Gold is nice and soft with a delicate, buttery flavor. A real treasure of our good food Region.
Truffle Cheese Monashee Gold cheese is available, too, flavored with Truffles. We don't operate truffle oils or aroma, but order real black summer truffle from Italy. For anyone who likes the truffle taste, this is cheese heaven!
Ricotta Ricotta is a creamy white, mild, fresh cheese with a soft texture and a slightly sweet flavor. Made with whey and a small amount of milk, Ricotta is similar in texture to some cottage cheese variants. It is delicious to be eaten fresh, or sweet with berries and syrup or salty with olive oil, balsamic vinegar, tomatoes & basil.